This Week's Menu

Lunch is an important part of the day for growing children and we aim to provide a healthy, balanced and nutritious daily lunchtime meal.

We start with quality ingredients - all food is GM free and organic where possible; meat is supplied from the prizewinning butcher HG Walter of Barons Court.  A three-weekly cycle of menus, created in consultation with our kitchen team, and through feedback given by the children, operates throughout each term.

In addition to a choice of a meat or vegetarian dish for their main course, children have bread on the tables and, in the Upper Years, the option of visiting a salad bar.  Puddings round off each meal, with a choice of fruit and/or yoghurt as an alternative.

  1. Week commencing 21 October